Entries wanted for a new Walberswick Community Cookbook - recipes from all age groups are welcome! 

Please submit your entry to the village shop recipes@thetuckshopwalberswick.co.uk or in person, telling us why you think it should be included in ‘Tuck, recipes from Walberswick’, by August 31st.

Tuck is a book of recipes following in the footsteps of Jill Whittenbury’s ‘Most Wanted’ cookbook, which raised funds for the RNLI in the 1980’s. With an introduction by Emma Freud, the book will go on sale in the Autumn and all profits will go to the RNLI. 

The book already has lots of local recipes, being brought together by Jill’s daughter Claire and Matt Parkes, great nephew of Derrick Allen, chef patron of Mary’s Restaurant and Tearooms.

The recipe categories are:

Cast Off - Breakfast and brunch

On the Shore - small plates, snacks and sharing

On the Side - salads and accompaniments

The Deep - fish and seafood mains

The Land - meat, veggie and hearty mains

The Larder - sauces, pickles and ferments

The Sweet Spot - puddings and bakes

The ten best recipes will be included in the book. Judges' decisions will be final!

The book will be for sale in The Tuck Shop and shops locally.